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Introducing the Unifrost BC10UN Blast Chiller, your perfect partner for rapid chilling in a commercial kitchen setting. This powerful, easy-to-operate equipment is designed to ensure your food retains its freshness, taste, and nutritional value while adhering to food safety standards. The BC10UN Blast Chiller boasts four touch programmes and a Dixell digital controller, enabling you to customise your chilling process to perfectly suit your culinary needs. Whether you need to chill from +70°C to 3°C within 90 mins or freeze from +70°C to -18°C within 240 mins, this blast chiller has you covered. With a tray capacity of 10 (GN 1/1) or 10 (400 x 600), this chiller can chill up to 40Kg in 90 minutes and freeze up to 30Kg in 240 minutes, making it an ideal choice for high-volume food establishments like restaurants, cafes, and small food businesses. The Unifrost BC10UN is equipped with powerful EBM fan motors for efficient cooling and a food probe for precise temperature control. Its interior dimensions of W660 x D420 x H870 provide ample space for your chilling needs. Plus, the reversible door adds convenience and flexibility to your restaurant kitchen setup. This commercial-grade blast chiller operates at a power of 1400 Watts (Plug-in) and has a shipping weight of 163Kg. Given its features and robust performance, the Unifrost BC10UN Blast Chiller is an indispensable asset for any professional food service establishment striving to maintain the highest quality of their food products. Invest in the Unifrost BC10UN Blast Chiller today and elevate your food preparation standards by ensuring your ingredients are always stored at the optimal temperature.
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