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Experience the exceptional performance of the Spaceman S30A, a twin twist, floor-standing ice cream machine designed for commercial use. This advanced model, featuring a pump feed system, enhances the soft serve experience by increasing overrun from 40% to 70%, resulting in a creamier and more luxurious product. Perfect for ice cream parlours, dessert stations, and commercial venues like cinemas and leisure centres, the S30A combines high capacity with cutting-edge technology. Key Features: Pump Feed System: Achieves higher overrun for a creamier texture and increased profitability. Microprocessor Control: Ensures precise operation and consistent quality. High Output: Capable of serving up to 290 servings per hour. Generous Capacity: Dual 12-litre hoppers and 1.7-litre cylinders support continuous production. Dispense Tracking: Records daily and total dispenses for easy inventory management. Automatic Viscosity Regulation: Maintains consistent ice cream quality batch after batch. Temperature Monitoring: Intuitive displays show hopper and cylinder temperatures, ensuring optimal operation. The Spaceman S30A is engineered for businesses that demand high-quality and efficient dessert offerings. Its robust design and innovative features make it a standout choice in commercial ice cream production. Elevate your dessert menu with the Spaceman S30A. Comes With Free On-Site Training Session
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