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This automated system offers a marvellous time saving facility to high output kitchens and bakeries. Available as a combined system or as two separate units, the dividing machine accurately portions the mix into pieces and the rounder machine then rolls into a tight ball. This facility reduces labour costs and helps produce a consistent product. The portion size produced by the divider is regulated either by a timer or by a feeler pin for added accuracy ( both facilities are available on the same machine). Interchangeable extrusion cones cover the whole range from 20 grams- 800 grams (one is provided free with machine, extra cones are supplied at a cost of £95 each). Once portioned, the dough is dropped into the rounder. The pieces are then rolled up through the spiral rounding system then out onto a platform in a neatly rolled ball, ready to be placed in your dough trays for storage. These machines are designed with quick disassembly in mind for easy cleaning.
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