Italforni TSA Tunnel Electric Stone Deck Conveyor Oven
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The Italforni Tunnel Stone Deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens are supplied with a mobile stand as standard and can be stacked upto 3 high for electric models.
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