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Introducing the Banks Vegetable Steamer HS37 - a robust solution for your commercial kitchen needs. This high-performance steamer is designed to cook various foods together, streamlining your cooking process. With a temperature range of 100° to 130°C, it effectively steams food to perfection while preserving essential nutrients. The HS37 model is a powerhouse with its 7.65Kw (3PH) capacity. It features a built-in boiler and an easy-to-use descale function, ensuring seamless operation and longevity of the equipment. The auto-fill feature provides fresh steam consistently, enhancing the quality of your dishes. A unique aspect of this steamer is its four menu programs. This feature allows you to customize your food preparation according to specific requirements. The circulating fan ensures even temperature throughout the cooking process, delivering evenly cooked food every time. Need to multitask? No problem. The HS37 comes with a generous 100-minute timer, giving you the freedom to focus on other tasks. It can hold up to 7 GN1 1/1 x 20m or 4 GN1 1/1 x 65m trays, making it suitable for serving large volumes. Designed for optimal efficiency, this model also features a built-in heat exchange manifold and an auto-discharge of the boiler on power up. Weighing a sturdy 75 kg and with dimensions of W672 x D780 x H616, it's a compact and efficient addition to your kitchen. Elevate your restaurant or caf©âs food quality with the Banks Vegetable Steamer HS37. Not only does it offer exceptional cooking performance, but it also brings convenience and efficiency to your catering operations.
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