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A high-quality, heavy-duty vertical slicer is designed for handling larger volumes than the medium-duty range. It is recommended for use in delis, restaurants, supermarkets, and canteens. The slicer features large double sliding tables with lockable clamp grips to secure the product to the slicing table, aiding in precision slicing. It is an ideal slicer for heavy cured meats, including bacon, Parma ham, Serrano ham, Bresaola, and salami.
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