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The extra heavy-duty, high-quality slicer is ideal for high-volume work required in large restaurants, supermarkets, delis, butchers, and central production kitchens. It is designed to effortlessly handle heavy loads like bacon and large pieces of meat that might cause slipping and/or blade stoppage on a belt-driven machine. This slicer is ideal for heavy cured meats, including bacon, Parma ham, Serrano ham, Bresaola, and Salami.
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