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A cold table is designed to keep salad bar items, perishable ingredients, pudding desserts, and other products at a safe and desirable serving temperature, making it an excellent addition to self-serve areas like buffets. A cold food table can hold a variety of food pans that are packed with your most popular chilled products, allowing your customers or employees to quickly find what they want to add to their plates. Whether you’re using them for back-of-house prep purposes, or you’re setting them out in the dining hall for front-of-house uses, these tables are sure to meet your food holding needs.
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