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Sobre o produto
Combination holding and proofing cabinets are necessary in any foodservice establishment that makes fresh bread, dinner rolls, cinnamon buns, and other pastries. These cabinets are designed to reach the temperature and humidity levels required for dough to properly rise before it’s baked. Additionally, our holding proofing cabinets can hold one temperature for long periods of time, allowing you to make your food and then keep it hot until your service is ready.
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