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Introducing the Atosa EBF-10 Blast Chiller Shock Freezer - a powerful and reliable commercial-grade catering equipment from Caterboss, expertly designed for restaurants, cafes, and small food businesses. This high-performance chiller and freezer combo is constructed with durable Stainless 304, ensuring longevity and reliability in the most demanding of commercial kitchens. Featuring a robust internal food probe for precise temperature management, this machine ensures your food is kept at optimal conditions. The Atosa EBF-10 is capable of blast chilling up to 50 kg of food in just 90 minutes, and shock freezing 30 kg in a mere 240 minutes. This speed and efficiency will enhance your kitchen's productivity and ensure your food's quality and safety. This model stands out with its self-closing doors, complete with a recessed safety handle and magnetic door gasket. These features deliver superior energy efficiency by maintaining a consistent internal temperature, even in busy kitchen environments. The Atosa EBF-10 accommodates 10 GN 1/1 pans P-65 mm or 10 Bakery trays of 60 x 40 cm P-65mm, making it a versatile choice for various food service operations. The ventilated cooling system ensures an even temperature chilling for all your culinary creations. With dimensions of W750 x D850 x H1440, an interior size of W610 x D420 x H715, and fitted with four castors (two with brakes) for easy mobility, this blast chiller shock freezer is designed to fit seamlessly into your kitchen layout. It operates on a power capacity of 2500 Watts (12 Amps) and uses environmentally friendly R290 refrigerant. The Atosa EBF-10 Blast Chiller Shock Freezer is not just a piece of equipment; it's an investment in quality, efficiency, and the success of your food business. Order yours today from Caterboss, your trusted supplier of commercial catering equipment.
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